No matter what, there is always something we can be thankful for.

Sports teams aren’t the only ones with labor caps.

I love butternut squash — especially during the fall and winter when I want to eat cozy comfort foods but stay healthy at the same time.

Last week I touched on reasons why produce managers get transferred from one store to another. It happens as managers move about, taking on other responsibilities, opening a new store or transferring for other reasons.

Lao Tzu, the famous Chinese philosopher, said, “The journey of a thousand miles begins with a single step.”

As the next phase for the restaurant industry becomes clearer, how will distributors and restaurants prepare for what could be a very difficult fall and winter?

“You’re being transferred.”

While many of us love the familiar comforts of home, we also sometimes want what we didn’t have while growing up. I didn’t know what a tomato was supposed to taste like.

It sounds like the teaser for a second-rate movie: “Have you ever thought about telling someone how much they mean to you, only to realize you waited too long?”

If COVID-19 has taught us anything, it’s that the status quo is no longer acceptable. We have to acknowledge that if businesses are going to thrive, this necessitates a healthy environment and equitable society.