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One year and one day ago (September 11, 2011), this company was more-or-less founded upon some serious ideals: deliciousness, quality, and beards. It’s been an amazing year. Thank you all so much for eating. Don’t ever stop. Seriously, if you stop eating you will straight up die. Here’s a shot from the archives of the owners discussing the finer points of nutritional yeast.
200 days after the meeting that created Denver Seitan Company, we won a Westword Best of Denver Award for “Best Wheat Meat”. It’s a nice little glass-covered thing that affirms our deep need for affirmation. Thanks, Westword. We love you, and we love our fans! THANK YOU.
Creating a seitan recipe is a dangerous process, if by “dangerous” I mean fascinating and aggravating at the same time. Whether it’s seitan cutlets, seitan bacon, or seitan wings, there are a few simple steps that determine what ends up in our active roster. Here’s how it generally goes: 1. Determine a need: Sometimes these needs come from our own minds, but our customers let us know, too. For instance, our friend Amie at the Vegan Van told us in … [READ MORE]