Tom Burfield
Packer 25 2020 — Dave Puglia
When Dave Puglia, president and CEO of Western Growers, has to make a point for the ag industry with state or federal lawmakers, he is venturing into familiar territory.
Oct 24, 2020 by Tom Burfield
Packer 25 2020 — Joe Barsi
Joe Barsi thinks of himself as an optimistic people person who is a lifetime learner.
Oct 12, 2020 by Tom Burfield
A deep dive on the strong connection between oranges and vitamin C
If you’re playing a word-association game and someone flashes the word “oranges,” there’s a good chance your response will be “vitamin C.”
Sep 08, 2020 by Tom Burfield
Potatoes on the move amid COVID-19
The potato category experienced unprecedented retail sales this spring in response to the COVID-19 pandemic, and suppliers say they would like to help retailers keep some of that momentum going.
Aug 06, 2020 by Tom Burfield
Sales of fresh herbs bounce back at retail
After being hard hit early in the coronavirus pandemic, the herb category seems to be bouncing back, some say with significant double-digit growth.
Jul 08, 2020 by Tom Burfield
Garlic in high demand
Garlic supplies were ramping back up in early summer following a spring when the pungent bulbs sometimes were hard to find.
Jul 08, 2020 by Tom Burfield
Good year for dates, marketers say
Another good year should be on tap for the date industry following the 2019-20 season that was marked by a significant sales uptick resulting at least in part from COVID-19.
Jul 07, 2020 by Tom Burfield
Los Angeles supermarkets thrive amid COVID-19
Despite myriad COVID-19 -related challenges, Los Angeles area grocery stores have fared well from a sales perspective since the pandemic broke out.
Jun 24, 2020 by Tom Burfield
Produce sales rebounding for Los Angeles suppliers
The produce business seems to be gradually rebounding in Los Angeles as stores and restaurants start to reopen after more than two months of shutdowns triggered by the COVID-19 pandemic.
Jun 23, 2020 by Tom Burfield
New grape varieties enhance retail sales
Table grapes are available year-round, thanks to offshore export programs, but they seem to be associated more with the warm, summer months and outdoor eating occasions.
Jun 22, 2020 by Tom Burfield